Pan Cristal, or Crystal Bread is a very thin bread toast.
It is an ideal complement to all kinds of cheeses, from cured or creamy, as well as to cooked and cured hams, or any other food that needs to be chewed for a long time. Broken or sliced, they are perfect to give volume and texture to all kinds of salads and cold soups (Gazpacho). It is also used as a “cleaner” of palates when serving an assortment of dishes or between tapas.
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