The name of this cheese originates from the region where it is produced. “L’ovalie” refers to the area where most of the professional rugby clubs in France are located, in the southwest of the country.
A mild cheese that appears to come straight from the warmth of its barn. Its texture ranges from creamy to supple, and its taste is fresh and aromatic.
It can be enjoyed as both an appetizer and on a cheese platter, and pairs wonderfully with jam.
Store in the fridge, wrapped in cheese paper, and consume within 2 weeks.
White wines (Sauvignon Blanc, Pouilly Fume)
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