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Ossau-Iraty

Weight: 200

Maturation: 6 months

Cheese Type: Uncooked, Pressed hard cheese

Ossau-Iraty unites 2 regions of France: the Pyrénées Area with the Ossau Valley of Béarn and the Iraty forest of the Basque country. This emblematic AOC cheese is only made with the local Manech and Basco-Béarnaise goat’s milk.

Its Hard texture is slightly elastic and its rind is light brown to grey in colour. Herbaceous, nutty, and a bit fruity, Ossau-Iraty paste is buttery in the mouth. You can add some sweetness with a traditional Basque black cherry jam to this cheese.

Store in the fridge and consume within 2 weeks.

Wine Pairing:

Red wines (Barolo, Merlot, Rioja, Cabernet Sauvignon)
White wines (Sauvignon Blanc, Pouilly Fume)
Fortified wines (Dry Sherry, Madeira)

Raw
Sheep
Cut
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP

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