Maturation: 6 months
Cheese Type: Uncooked, Pressed hard cheese
Ossau-Iraty unites 2 regions of France: the Pyrénées Area with the Ossau Valley of Béarn and the Iraty forest of the Basque country. This emblematic AOC cheese is only made with the local Manech and Basco-Béarnaise goat’s milk.
Its semi hard texture is slightly elastic and its rind is light brown to grey in colour. Herbaceous, nutty, and a bit fruity, Ossau-Iraty paste is buttery in the mouth. You can add some sweetness with a traditional Basque black cherry jam to this cheese.
Store in the fridge and consume within 2 weeks.
Red wines (Barolo, Merlot, Rioja, Cabernet Sauvignon)
White wines (Sauvignon Blanc, Pouilly Fume)
Fortified wines (Dry Sherry, Madeira)
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