Weight: 250
Maturation: 4-8 months
Cheese Type: Uncooked, Pressed cheese
The Ossau Iraty Fermier is a distinguished sheep’s milk cheese originating from the picturesque regions of the Pyrenees. This exceptional cheese is crafted with traditional methods, using the highest quality local sheep’s milk, which imparts a unique and authentic flavor. The careful, time-honored production process ensures that each wheel of Ossau Iraty Fermier reflects the rich cultural heritage and expertise of its makers.
Experience the firm, smooth texture and nutty, sweet flavors of Ossau Iraty Fermier, a true gem in any cheese connoisseur’s collection. This versatile cheese pairs wonderfully with fresh figs, crusty baguettes, and a variety of red wines, making it an excellent choice for enhancing your culinary creations. Whether savored on its own or as part of a refined dish, this cheese is sure to elevate your dining experience and impress your guests.
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