The Perigord Walnut is an extremely healthy and versatile nut grown in Perigord, France.
Along with its cholesterol-lowering properties, the Perigord Walnut is also rich in fiber and antioxidants, high in protein, and filled with healthy minerals like magnesium, iron, and potassium.
Perfect with Roquefort cheese, in a salad or pastas, or for the sweet lovers, with some chocolate.
How to eat?
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