Eggplant has a very smooth skin with a deep purple colour. Spongy and absorbent, Eggplant is widely used in cooking in many different cuisines, and is often considered a vegetable, even though it is a berry. Eggplant is great to cook in stew or in the oven.
Grilled Eggplant will be perfet in a salad with feta, tomatoes, pepper, and salt.
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