The edible fruit of the fig tree is an uncommon fruit due to its pear-shaped silhouette and its content made of many small one-seeded fruits called ‘’druplets’’. Black Breva figs from Spain are known to be rich in aroma, sweet and juicy. A tender, ripe black Breva fig is heavy, loaded with its own syrupy liqueur. They often crack upon ripeness exposing the purple-red pulp beneath the skin. Taste is all honey-like sweetness with a subtle hint of berry.
Perfect to be eaten raw, in a salad in small pieces, or with goat cheese!
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