Orange Pepperballs stuffed with Cheese and Honey Mustard is a classic appetizer in Greece: the tanginess of a traditional Greek cheese combined with the spiciness of the orange peppers make an extraordinary combination. Orange peppers are picked before they are fully ripe. They are more sweet than green peppers.
Pair it with a nice glass of dry wine and with some warm pita breads for a true Greek experience!
Store in the fridge and consume within the recommended expiration date.
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