Menu
Weight: 480
Maturation: 2 months
Cheese Type: Uncooked, Unpressed soft cheese
O Mouro is a soft paste cheese made with raw cow milk from the Spanish region Galicia, and matured for more than 2 months.
This cheese is soft and creamy, tender, and elastic with a mild flavor of fresh milk with hints of yogurt and cream.
Its particularity lies in its natural and edible rind, of a warm brown tone, which was soaked in a coffee and cinnamon bath, giving it a very pleasant aroma that combines perfectly with the delicate lactic aroma of its paste. A succulent treat for the Cheese Lovers!
Wine Pairing:
Spanish red wines
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.