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Maturation: minimum 3 months
Cheese Type: Uncooked, Pressed cheese
Introduced to the King Louis XIV by the Lord Henri de La Ferte-Senneterre, Saint-Nectaire was first used by peasants to pay their taxes. Saint-Nectaire AOC has a creamy paste with hazelnutty, herbal, and undergrowth flavours. The smell of the rind carries mushrooms, a cellar and hay, which is typical from its ripening process.
Try it with a warm lentils salad filled with shaved carrots and minced apples. Enjoy this treat!
Wine Pairing:
Red wines (Cotes du Rhone, Beaujolais, Bordeaux)
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