Weight: 250
Maturation: Â
Cheese Type: Fresh Cheese
Discover the creamy magic of Mozzarella, born in sunny Southern Italy, specifically Paestum in Campania and Foggia in Apulia. Romans were crafting a similar sheep’s milk version as early as the 1st century A.D., but the 16th-century buffalo boom birthed the iconic mozzarella di bufala. The name? Straight from the Italian mozzare, to separate, just like its stretchy strands!
This pasta filata gem offers a fresh, soft, semi-elastic bite with floral, milky notes and a playful sour tang. Dubbed the queen of Mediterranean cuisine, it turns simple recipes, salads and pizza into flavour explosions. It’s very versatile, enjoy it solo with a drizzle of oil and salt, in a classic caprese with tomatoes, or in a sandwich with Parma ham!
Pro tip: Keep it chilled and devour within 2 days of opening for peak freshness!
Wine Pairing:
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!Â
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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