Weight: 400
Maturation: 100 days
Cheese Type: Uncooked, Pressed cheese
Aged 100 days
Originally from the Netherlands, the Spunta Potato was added to the French catalogue in 1967.
The Spunta potato has an elongated shape with yellow flesh. A versatile and tasty potato!
The Spunta potato is versatile in the kitchen. It is eaten as a puree, french fries, soup or roast potato. It is also very good in potato salads, steamed or boiled. It has good cooking qualities and good flavour.
SGD20.9/400g
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