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Weight: 320
Monte Enebro is a unique Spanish goat milk cheese from the father-daughter producer team at Queserias del Tietar.
They craft these flattened goat logs in a style called Pata de Mulo, which is meant to resemble the leg of a mule, and coat them with the same mold used for blue cheeses like Roquefort.
The result is a cakey, velvety cheese with a tangy, salty profile and a touch of minerality, with notes of walnuts.
Wine Pairing:
Spanish wines
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