cheeseclub groceries delivery singapore

Mont Vully Noir

Weight: 250

Maturation: 8 months

Cheese Type: Cooked, Pressed cheese

Silver Medal at the World Cheese Competition in 2018

When cheesemaker Ewald Schafer took over the village dairy in Cressier, Switzerland in 1993, the facility had been producing exclusively Emmentaler for years. However Emmentaler did not come from this region. He decided to phase out its production and instead create a Swiss original cheese unique to his small dairy. By 1998 he’d stopped making Emmentaler, and production of Mont Vully was in piece swing. He continues to produce this cheese in his familial cheesemaking facility.

Ewald Schafer uses local unpasteurised milk to make this creamy, medium-strength semi-hard cheese before maturing it in their own maturing rooms. Vully Noir has a soft, delicate texture and a paste that can range from ivory to pale yellow. This cheese offers a slightly piquant flavour with subtle fruit notes.

You can taste this cheese with a dry red wine like a pinot noir!

Can be stored in the fridge for two to three weeks after being opened.

Wine Pairing:

Red Wine (Pinot Noir)




There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

no products available

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.


Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.