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Moelleux des Alpes with Wild Garlic (Ail des Ours)

Weight: 250

Cheese Type: Uncooked, Pressed soft cheese with washed rind

The Moelleux des Alpes is a cow milk cheese, a kind of creamy raw milk Reblochon, with character but that lets the the wild garlic express itself in a balanced way thanks to a beautiful refining. Wild garlic is subtly incorporated into the Moelleux des Alpes which creates a nice balance between the character of the plant and the cheese.




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