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  • Savoie
  • France

Moelleux des Alpes with Wild Garlic (Ail des Ours)

Weight: 250

Cheese Type: Uncooked, Pressed soft cheese with washed rind

The Moelleux des Alpes is a cow milk cheese made in only small quantities. Rare to find, its taste is similar to a creamy raw milk Reblochon, but its Wild Garlic stuffing allows the cheese to have even more character. The wild garlic expresses itself in a balanced and tasteful way thanks to a beautiful refining.

Raw
Cow
Full

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