Maturation: 2 to 3 weeks
Cheese Type: Uncooked, Unpressed cheese
The smallest and cutest version of the Clacbitou! This farmhouse goat cheese made from raw goat milk will perfectly fit on your cheese platter. Eaten young, it has a fresh and moist paste with a sweet goat taste. Aged, its paste is firmer and offers woody and nutty aromas while its rind adorns a beautiful blueish moldy dress.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team