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Mignon de Brebis

Weight: 140

Maturation: 3 to 4 weeks

Cheese Type: Uncooked, Unpressed cheese

The Mignon de Brebis is a pasteurized sheep’s milk cheese, with a soft paste and a natural and caramelized rind, created by Dominique Bouchait, Meilleur Ouvrier de France, from the Fromagerie du Mont Royal located in Montréjeau in the Haute-Garonne.

Its rind, thin and orange-brown in colour given by a caramel colouring, is covered with a uniform white duvet. Its cream-coloured paste is supple, smooth and shiny.

It offers a scent of milk and fresh grass with an extremely melting in the mouth paste, whose taste of cream and milk develops over time.

Wine Pairing:

“Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Prosecco)”

Suitable for Pregnant



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