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Weight: 140
Maturation: 3 to 4 weeks
Cheese Type: Uncooked, Unpressed cheese
The Mignon de Brebis is a pasteurized sheep’s milk cheese, with a soft paste and a natural and caramelized rind, created by Dominique Bouchait, Meilleur Ouvrier de France, from the Fromagerie du Mont Royal located in Montréjeau in the Haute-Garonne.
Its rind, thin and orange-brown in colour given by a caramel colouring, is covered with a uniform white duvet. Its cream-coloured paste is supple, smooth and shiny.
It offers a scent of milk and fresh grass with an extremely melting in the mouth paste, whose taste of cream and milk develops over time.
Wine Pairing:
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Prosecco)
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