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Very pleasant drink, it’s really enjoyable when served a little chilled during summer as an aperitif.
Deep ruby colour for this elegant and well-structured wine raised in oak barrels. The nose of red fruits and spices is confirmed by the palate of raspberries and cherries, very pleasant on grilled meats or along the cheeseboard, especially ewe’s milk.
Ready to drink now, this Mercurey will reveal more and more secondary flavours of spices and tobacco along the years.
Food Pairing:
Feta, Brie, Munster
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