Bordeaux

Médoc AOC, Cru Bourgeois, Côtes de Blaignan, 2016

 

Red Garnet in colour, with its rounded character and subtle aromatic expression of strawberries, blackberries and vanilla notes. Slightly smoky.

Food Pairing:

Camembert, Brie

2016
Red
Grape Variety
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Serving Temperature
16°C

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