Hauts-de-France

Maroilles Fermier Pie

Weight: 550

La Ferme Courbet’s Flamiche au Maroilles AOP Fermier is a true northern French delicacy, bringing together rich tradition and bold flavours. Weighing 450 grams, this savory tart showcases farmhouse Maroilles AOP, a soft, washed-rind cheese made on-site since 1991 using milk from the farm’s own cows. As the only AOP-certified cheese north of Paris, Maroilles is celebrated for its unique balance of intense aroma and creamy, slightly tangy taste.

Baked into a soft, golden pastry, the Maroilles melts into a luscious filling, offering a deep, authentic flavour that perfectly embodies the culinary heritage of the region. This flamiche can be enjoyed warm or cold, as an appetizer or main dish, and pairs beautifully with a fresh green salad or steamed potatoes. For a truly local experience, savour it with a dry white wine or a traditional northern French beer.

La Ferme Courbet’s Flamiche au Maroilles is a must-try for cheese lovers and anyone looking to indulge in the heartwarming flavours of Hauts-de-France.

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