Maturation: 6 months
Cheese Type: Uncooked, Pressed cheese
Produced in the region of Castilla la Mancha, Manchego is the King of Spanish cheese, especially since the Spanish poet Cervantes mentioned it in the famous adventures of Don Quixote. Made from the rich and thick milk of the Manchega sheep breed that grazes on the shrubs of the vast plateaus of the Dehesa, Manchego shows all the Mancha character. Manchego gets its rustic look after its specific rind pattern.
Manchego Curado must have been matured for at least 6 months to develop a firm yet supple paste and an intense rustic & caramelly aroma.
A true tapas platter cannot exist without it!
Red wines (Port, Sangria, Tempranillo, Rioja)
White wines (Albariño, Verdejo)
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
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Cheese Club Team