La Mancha

Manchego Curado 6 Months

Weight: 200

Maturation: 6 months

Cheese Type: Uncooked, Pressed cheese

Produced in the region of Castilla la Mancha, Manchego is the King of Spanish cheese, especially since the Spanish poet Cervantes mentioned it in the famous adventures of Don Quixote. Made from the rich and thick milk of the Manchega sheep breed that grazes on the shrubs of the vast plateaus of the Dehesa, Manchego shows all the Mancha character. Manchego gets its rustic look after its specific rind pattern.

Manchego Curado must have been matured for at least 6 months to develop a firm yet supple paste and an intense rustic & caramelly aroma.

A true tapas platter cannot exist without it!

Wine Pairing:

Red wines (Cabernet Sauvignon, Rioja)
White wines (Chardonnay, Pinot Gris, Verdejo)

Pasteurized
Sheep
Full
Suitable for Pregnant
Protected Designation of Origin (PDO) label
PDO

Average Retail Price in Singapore: SGD 17

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