The Heart of Ham comes from the noblest parts of the pork and is produced and refined by Maison Duculty in the air of the Pilat mountains in the Rhône-Alpes region of France.
This piece, refined between 10 and 12 weeks is very lean, and is renowned for its woody taste.
Paired with a glass of red wine, it will be deliciously perfect on a cheese and cold-cuts board to share with friends and family.
How to eat?
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Cheese Club Team