Maison Duculty’s Dry-Cured Pork Tenderloin

Step back in time with Maison Duculty, a revered artisanal charcuterie producer with a legacy spanning over a century. Founded in the Auvergne mountains, Maison Duculty has been perfecting the craft of dry-cured meats since 1905. With time-honored traditions and generations of expertise, they continue to uphold their commitment to quality and authenticity, making them a trusted name in the world of gourmet charcuterie.

Crafted from carefully selected pork, each tenderloin undergoes a meticulous curing process that imparts a rich depth of flavor. The result is a perfect balance of sweet and savory notes, complemented by hints of herbs and spices.

To experience its full flavor profile, cut it in thin slices! You can pair it with cheeses and fruits for a perfect aperitif.

Store the product in a cool, dry place, away from direct sunlight.