Auvergne-Rhône-Alpes

Maison Duculty’s Dried Sausage with Truffle

Weight: 250

Maison Duculty is an esteemed artisanal charcuterie producer boasting a remarkable century-long legacy. Nestled in Rhône-Alpes since 1905, they master the art of dry-cured meats, blending tradition with expertise. A trusted gourmet name, Maison Duculty’s creations honor authenticity and craftsmanship.

This Dried Sauage is thoroughly air-dried for a span of 6 to 8 weeks within the captivating landscapes of Pilat Regional Park. The local climate provides the ideal conditions for an all-natural drying process. The flavour is authentic, combining the robust essence of truffle with the delicateness of the sausage.

Ideal to taste during your aperitifs, especially during Christmas time. It’s the perfect partner for a lovely glass of wine!

Store it in the fridge up to its best-by date.

How to eat?

Slice into thin slices and enjoy!

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