Magdalenas Redondidas

Weight: 180

Due to its name being so similar to the French dish known as madeleines, some people are confused with it, but they are somewhat different.

The Spanish Magdalenas were served centuries ago in Andalusian houses and received their name because a young woman named Magdalena gave cupcakes to the pilgrims when they arrived in the south of the country. That made them spread throughout Spain, becoming the best breakfast muffins.

The popularity of these /lemon favored mini cupcakes is not only due to their taste, but they are also easy to make and simple to eat (we assure you, after eating one you could eat hundreds).



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