Maturation: 3 months
Cheese Type: Uncooked, Unpressed, soft cheese with bloomy rind
From the eponym village located in Loire Valley, l’Olivet is a unique cheese that used to be produced only during spring when the cows grazed along the banks of the Loire, and when their milk is believed to be the most flavourful.
This pasteurised cow milk cheese can be described as a sweeter and more buttery Camembert. Coated with sage, its paste is smooth and creamy with a delicate sage hint. Pickles or fresh veggies are perfect to go with!
Red wines (Pinot Noir)
White wines (Chardonnay, Sancerre)
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team