Cheese Type: Uncooked, Pressed cheese
Similar to Parmigiano, Leonardo Al Tartufo is an Italian cheese made from raw cow’s milk.
Leonardo is aged for a few months and has a rustic appearance and a crumbly lactic centre. Its paste releases a delicate scent of summer truffle which is sprinkled on the curd before moulding the cheese.
Perfect to accompany your risotto or pasta dishes!
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