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Léon Chaillot “Le Barou” Ardèche IGP Dry Sausage

Weight: 200

100% Ardèche Mountain Pork

Produced by Léon Chaillot house, traditional master saucisson maker in the heart of the Ardèche since 1947.

Traditionnally made with Ardèche mountains pork, this dry sausage has a thin shape with a slightly stronger taste than traditional French “saucisson”.

How to eat?

Slice into thin slices and eat
Indication Géographique Protégée (IGP) label
IGP

Shop Price

SGD10.9/200g

The shop price guarantees delivery any days of the week*. See our delivery guidelines

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