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Le Pitxun Fermier

Weight: 400

Maturation: 2-3 months

The Pitxun Fermier is a delightful cheese that originates from the lush, rolling hills of the Basque Country. Made from the highest quality local milk, this cheese is a testament to the region’s rich agricultural heritage and traditional cheesemaking techniques. Each piece of the Pitxun Fermier is crafted with care, ensuring a product that embodies the authentic flavours and textures of its origins.

Savour the smooth, creamy texture and delicate, mild flavours of Le Pitxun Fermier, making it a versatile addition to any cheese board. This cheese pairs wonderfully with fresh berries, crisp crackers, and a selection of light white wines. Whether enjoyed as a snack or as part of a gourmet meal, Le Pitxun Fermier is sure to enhance your culinary experience and delight your palate.

Raw
Sheep
Full

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Best Before: 19 Oct 2024

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Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.