Weight: 200
Maturation: minimum 6 months
Cheese Type: Cooked, Pressed semi-hard cheese
A real Savoyard family story: produced in Thurgovie canton in Switzerland, the cheese is sent to one of the cousin of the family who is French and live in Savoy. It is refined there.
The exceptional quality of the milk and the 6 months of affinage give an incredible taste to the Swiss and French cheese. Franck and fruity, the cousin has an ivory and firm paste with a rich underlying creaminess. It is recommended to drink an Apremont de Savoie and eat a slice of toasted sourdough bread to sublime the cheese.
Wine Pairing:
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
Original price was: SGD39.SGD34Current price is: SGD34./75cL
Original price was: SGD60.SGD54Current price is: SGD54./750g
Original price was: SGD44.SGD39Current price is: SGD39./750g
Original price was: SGD8.9.SGD7.9Current price is: SGD7.9./90g
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!Â
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.