Made by Agnesi, the oldest pasta Italian manufacturer, these Lasagna sheets are perfect to cook an authentic homemade dinner.
For the traditional version, alternate layers of lasagna pasta, parmesan, mozzarella, or ricotta, and bolognese sauce or béchamel sauce, gratinated in the oven.
For a seafood version, you can alternate ricotta, fresh spinach and salmon. This softer and lighter version will please your palate!
How to eat?
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