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Its intense red dress offers an expressive and generous fruity nose, with slight aromas of kirchée cherry, spices, and liquorice.
The nose follows on the palate with frank aroma of black and red fruits, supple round tannins and a structured body with a good intensity and a long persistence.
GOLD MEDAL – Bordeaux 2021
Food Pairing:
Chocolate, Angus Beef, Bayonne Ham, Morbier, Laguiole, Gouda
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