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Laguiole

Weight: 400

Maturation: At least 4 months

Cheese Type: Uncooked, pressed cheese in linen cloth

Known since the 12 th Century as it was produced by the monks in Aubrac area, Laguiole is an exceptional seasonal cheese produced only during the grazing period. Rich, floral and buttery with a hint of dry hazelnut aroma, Laguiole is definitely a cheese for connoisseurs or adventurous persons with its intense fragrance and its long lasting flavour in the mouth.

Wine Pairing:

“Red wines (Saint-Estephe, Pomerol),
White wine (Vouvray, Condrieu), “

Raw
Cow
Cut

Shop Price

SGD19.9/400g

The shop price guarantees delivery any days of the week*. See our delivery guidelines

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Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.