Weight: 200
Cheese Type: Hard
Discover the legendary cheese of the Aubrac plateau — our Laguiole Fermier. Aged for at least 210 days, it offers a firm yet delicately creamy texture that melts on the palate, unveiling deep notes of dried hazelnut, wild herbs, and gentle toasted aromas. Each wheel, proudly stamped with the emblematic Aubrac bull, carries forward a cheesemaking heritage dating back to the 12th century.
Serve it on a cheese board with crusty bread and enjoy alongside a robust red wine from the region for a true taste of southern France.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!Â
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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