Weight: 230
In 1988, Antoine Bernard travelled the rural roads of France with nothing but his bike and a desire to learn from local traditional cheese makers all over the country. These teachings have shaped Antoine Bernard into a truly unique and creative cheesemaker.
Fromagerie Sainte Godeleine’s Boite Chaude is one unique and fun cheese imagined by Les Frères Bernard. More than a cheese, La Boite Chaude is an experience. Why? Because it comes in a round wooden box that plays a key role in the cheese’s preparation and baking. Because it can equally be enjoyed baked in an oven or grilled on a barbecue. And, because it’s cow’s milk pairs beautifully with a side salad gently streamed with honey. The rest is up to you, but regardless whether you are surronded by friends or family, La Boite Chaude will definitely impress.
Cooking instructions:
1. Unwrap the cheese and cut a cross in the rind. Add pepper and thyme.
2. Place on baking paper, return to the box (lid off), and bake at 200°C for 15 min.
3. Serve with salad, charcuterie, potatoes, pickles, and bread. Drizzle with honey and pair with Blonde Beer de Forest.
Original price was: SGD18.9.SGD9.9Current price is: SGD9.9./230g
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Your Cheese Club Team
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