Kiwi or Chinese gooseberry is native to China, namely Shaanxi province. Its extensive development and promotion started in New Zealand in 1904 thanks to the teacher Isabel Fraser who brought kiwi seeds to New Zealand from China. Although kiwi is commonly associated with New Zealand, in fact, Italy produces much more kiwi fruits than any other country in the world.
The yellow kiwi is sweeter and less tart than the green kiwi. It boasts a very pleasant, soft texture with fewer seeds. Additionally, I can detect a subtle hint of pineapple and mango in its flavour profile.
Attractive to the eye, it will also make its visual effect when used in refreshing salads. You can also slice the kiwi in 2 parts and enjoy it on its own.
You can store the kiwis in the refrigerator to preserve their freshness.
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