King Salmon Filet (Fresh)

The Akaroa Salmon is a premium product sourced from the clear, cold waters of Akaroa Harbour, located on the South Island of New Zealand. Renowned for its exceptional quality, this King Salmon is celebrated for its high oil content, giving it a rich, buttery flavour and a firm, succulent texture that is both smooth and robust.

This salmon is responsibly farmed in a unique, current-swept ecosystem, resulting in its distinctive taste and superior quality. Raised without antibiotics or hormones, it is delivered chilled to ensure freshness and premium characteristics are perfectly preserved.

Cooking Instructions:

• Bring salmon to room temperature for about 20-30 minutes before cooking.
• Popular cooking methods include baking, grilling, pan-searing, or steaming.
• For baking, preheat the oven to 180° and cook for about 12-15 minutes, depending on thickness.
• When pan-searing, heat oil in a skillet over medium-high heat, cook skin-side down for 4-5 minutes until crispy, then flip and cook for another 2-3 minutes.
• Akaroa Salmon pairs beautifully with citrus, fresh herbs, or a light glaze to enhance its natural buttery flavour.

Follow this gourmet recipe for crispy skin salmon: .