Piedmont

Kinara al Tartufo

Weight: 200

Maturation: 12 months

Cheese Type: Cooked, Pressed cheese

Kinara al Tartufo is a cheese produced in the Piedmont by Fattorie Fiandino, a cheese dairy dating back to the 18th century. Kinara al Tartufo combines tradition with innovation. It is the world’s sole long-aged cheese, boasting real vegetable rennet from Cynara cardunculus flowers combined with the essence of truffle.

The inherent richness of Kinara al Tartufo complements perfectly the truffle essence. This product offers an experience of sweetness and delicacy.

Sliced into portions for a distinctive aperitif, sprinkled over raw meats in delicate shavings, grated generously onto pasta and risotto. You can also eat it on its own at the end of a meal.

Keep it in the fridge after opening wrapped in cheese paper.

Wine Pairing:

Light Red Wines (Pinot Noir, Beaujolais)

Raw
Cow
Full

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

no products available

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team