Weight: 300

Maturation: Minimum 3 months

Cheese Type: Pressed, Cooked cheese

Close to Gruyère in taste, Kefalotyri is a traditional Greek-Cypriot cheese made from goat and sheep milk from the Sohos region in Greece, without any preservatives or additives. It is believed that Kefalotyri is the predecessor of most hard Greek cheeses, since it dates to the Byzantine era.

It has a firm and flaky texture with irregular holes and a strong, rich aroma, while the flavours can best be described as salty, strong, tangy, sharp, and spicy.
It is recommended to use Kefalotyri in pasta dishes, or grate it over stews, salads, and pizzas. If consumed alone, pair it with figs, grapes, pears, and a glass of red wine.
It can also be fried like the famous Greek dish Saganaki (check out the recipe here)

Kefalotyri can be stored in an airtight container in the fridge for at least a couple of weeks.

Wine Pairing:

White wines (Riesling, Gewurztraminer), Red wines (Tempranillo)

Goat, Sheep
Suitable for Pregnant



There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...


Best Before: 15 Jul 2024


Best Before: 5 Jul 2024


Best Before: 19 Jun 2024
delivery cheese singapore winter raclette sliced livradois


Best Before: 7 Aug 2024

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.


Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.