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Kaltbach Gouda

Weight: 200

Maturation: 6 months

Cheese Type: Uncooked, Pressed cheese

A premium Gouda produced with the best Swiss milk and with the expertise of experienced cavemasters, refined for 6 months in the unique KALTBACH Cave in Switzerland.

The result is a dark brown rustic rind, pale yellow paste and a unique, full taste with fine spicy caramel notes and a slightly crumbly texture.

We recommend you to eat it alongside a floral dark honey or peach jam for a snack or grate into a pear and arugula salad for a sweet and savoury pairing.

Wine Pairing:

Red or white Burgundy, Tannic cider

Pasteurized
Cow
Cut
Suitable for Pregnant

Monthly Club Offer

SGD12.9/200g

SGD12.9/200g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

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You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.