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Kaltbach Gouda

Weight: 200

Maturation: 6 months

Cheese Type: Uncooked, Pressed cheese

A premium Gouda produced with the best Swiss milk and with the expertise of experienced cavemasters, refined for 6 months in the unique KALTBACH Cave in Switzerland.

The result is a dark brown rustic rind, pale yellow paste and a unique, full taste with fine spicy caramel notes and a slightly crumbly texture.

We recommend you to eat it alongside a floral dark honey or peach jam for a snack or grate into a pear and arugula salad for a sweet and savoury pairing.

Wine Pairing:

Red or white Burgundy, Tannic cider

Pasteurized
Cow
Cut
Suitable for Pregnant

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Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.