Cooked ham, tracing back to ancient times, is one of the earliest forms of cured meats. Its origins lie in the culinary practices of the ancient Romans, who pioneered the preparation of this dish. The recipe has been steadily improved since allowing the reputation of Cooked Ham to spread globally.
The flavour profile of Italian Cooked Ham is subtle and delicate. Steam cooking results in a very tender texture, while spicy undertones elevate the ham’s taste.
This Italian Cooked Ham pairs very well with a glass of well-structured red wine, such as Sangiovese or Nebbiolo.
Store the ham in the fridge to preserve its freshness.
How to eat?
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