Fromage Blanc literally meaning ”White Cheese” is a popular versatile dairy product made from fresh cow’s milk. This Fromage Blanc is produced by Isigny Ste Mère, a milk cooperative created in 1909 by the milk producers of the village Sainte-Mère-Église.
This yogurt boasts a velvety, creamy texture with a pronounced tangy and rich pear flavour.
Enjoy it with fresh fruit or on its own as a dessert.
Store in the refrigerator and consume within the recommended expiration date.
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Cheese Club Team