Weight: 90
Nutty, fatty and silky. Acorn kiss comes through despite Cebo diet. Deep red ribbons shine with fat. No chew — just melt. The aroma smells of dehesa grass.
From 50% Ibérico pigs raised on grain and legumes, never caged. Aged for 24 months in Guijuelo cellars. A family — same jamoneros since 1962. Hand-sliced to paper thinness.
Drape over warm bread with tomato. Tumble into a salad with oranges. Wrap around grilled asparagus or figs. Pair with Manzanilla or a crisp lager. Eat a fold alone — let it stain your fingers. Repeat.
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