Ham, “Le Noir de Bigorre” (Sliced)

The Ham “Le Noir de Bigorre” (Sliced) is a distinguished delicacy from the celebrated Bigorre region in southwestern France. This premium ham is made from the rare and highly prized Black Bigorre pigs, raised in the lush pastures of the Pyrenees. The traditional curing methods give this ham a complex flavour and unmatched quality that is truly exceptional.

Experience the refined taste of Ham, “Le Noir de Bigorre” with its succulent texture and rich, savoury notes. This versatile ham pairs beautifully with a variety of dishes, from fresh salads to gourmet sandwiches. For a recipe that highlights flavours complementary to this ham, try the Egg Muffin Recipe, which offers a delicious way to incorporate similar cured ham into a satisfying and flavourful dish.