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Maison_Duculty_Topside_Cured_Ham_MHAMX05 (2)
Auvergne-Rhône-Alpes
  • Auvergne-Rhône-Alpes
  • France
  • Maison Duculty

Ham, Dry-Cured Heart – Maison Duculty

Weight: 800

The Heart of Ham comes from the noblest parts of the pork and is produced and refined by Maison Duculty in the air of the Pilat mountains in the Rhône-Alpes region of France.

This piece, refined between 10 and 12 weeks is very lean, and is renowned for its woody taste.

Paired with a glass of red wine, it will be deliciously perfect on a cheese and cold-cuts board to share with friends and family.

How to eat?

Slice into thin slices and eat

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