Ham, Black Forest (Sliced)

Discover the rich, smoky flavour of the Black Forest Ham. This ham is traditionally crafted using time-honoured methods, including a careful curing process and slow smoking over sawdust from native fir and pine trees, which gives it a distinctive dark exterior and unparalleled aroma.

It boasts a deep, smoky sweetness and a firm, yet tender texture that is lean and remarkably juicy. Each slice reveals a beautiful marbling and a complex flavour profile that is both robust and refined.

Best enjoyed:

• Thinly sliced on a charcuterie board with hearty rye bread and tangy gherkins.
• As a classic filling in sandwiches and wraps, paired with Emmental cheese.
• Diced into salads, quiches, or pasta dishes to add a savoury, smoky depth.