Ham, Bellota 60 Months, 75% Ibérico (Sliced)

Often considered as the world’s finest ham, Jamon Iberico de Bellota is made of black-footed pigs bred exclusively in the Iberian province, which are fed antioxidant-rich corns during their final months.

This cured ham has a very distinctive taste, as it’s sweet and salty with a small hint of roasted nut.

Try it with a slice a bread on its own or add it to a charcuterie board for a luxurious tapas night!

Store it in the refrigerator and consume within the recommended expiration date.