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Weight: 200
Maturation: minimun 15 months
Cheese Type: Cooked, Pressed cheese
This Excellence Gruyère Cave-aged is the masterpiece of its category, standing out from the crowd by its ageing, over 15 to 18 months at least. This Gruyère follows a strict process for each of its production : The cheese master has to to return and brush the wheel every single day. This careful and precise process allows the cheese to get its fine taste.
Our Cave-Aged Gruyère offers a piece-bodied character with a caramelized impression, while still maintaining a good taste balance. Its paste is of ivory colour and slightly crystallized. Cheese crystals are characteristic of long-aged hard cheeses.
Can be stored in the fridge for two to three weeks after being opened, or two months if the packet is untouched.
Wine Pairing:
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
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