Maturation: minimun 15 months
Cheese Type: Cooked, Pressed cheese
This Excellence Gruyère Cave-aged is the masterpiece of its category, standing out from the crowd by its ageing, over 15 to 18 months at least. This Gruyère follows a strict process for each of its production : The cheese master has to to return and brush the wheel every single day. This careful and precise process allows the cheese to get its fine taste.
Our Cave-Aged Gruyère offers a full-bodied character with a caramelized impression, while still maintaining a good taste balance. Its paste is of ivory colour and slightly crystallized. Cheese crystals are characteristic of long-aged hard cheeses.
Can be stored in the fridge for two to three weeks after being opened, or two months if the packet is untouched.
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team