Gruyère Cave-aged 15-18 Months

Weight: 200

Maturation: minimun 15 months

Cheese Type: Cooked, Pressed cheese

This Excellence Gruyère Cave-aged is the masterpiece of its category, standing out from the crowd by its ageing, over 15 to 18 months at least. This Gruyère follows a strict process for each of its production : The cheese master has to to return and brush the wheel every single day. This careful and precise process allows the cheese to get its fine taste.

Our Cave-Aged Gruyère offers a full-bodied character with a caramelized impression, while still maintaining a good taste balance. Its paste is of ivory colour and slightly crystallized. Cheese crystals are characteristic of long-aged hard cheeses.

Can be stored in the fridge for two to three weeks after being opened, or two months if the packet is untouched.

Wine Pairing:

Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)

Raw
Cow
Cut
Suitable for Pregnant
Protected Designation of Origin (PDO) label
PDO

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