Green peppers stuffed with cheese is a classic appetizer in Greece: the tanginess of a traditional Greek cheese combined with the spiciness of the green peppers make an extraordinary combination. Green peppers are picked before they are fully ripe. They are less sweet and more bitter than red peppers.
Pair it with a nice glass of dry wine and with some warm pita breads for a true Greek experience!
Store in the fridge and consume within the recommended expiration date.
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