Maturation: Minimum 3 months
Cheese Type: Fresh cheese
Made with ewe milk, it is in 2002 that Feta got the precious PDO appellation. The texture of the cheese is hard and solid. Slightly salty, Feta has a nice and fresh sour taste with a distinctive caprine flavour. Keep it in the bottom of your fridge in the vegetable draw and if you want to keep it longer, dip it into a brine solution (salt and water).
Try it with some roasted cherry tomatoes, garlic and a drizzle of olive oil, you won’t regret it!
Red wines (Beaujolais)
White wines (Assyrtiko, Pouilly Fume)
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