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Greek Feta

Weight: 200

Maturation: Minimum 3 months

Cheese Type: Fresh cheese


Made with ewe milk, it is in 2002 that Feta got the precious PDO appellation. The texture of the cheese is hard and solid. Slightly salty, Feta has a nice and fresh sour taste with a distinctive caprine flavour. Keep it in the bottom of your fridge in the vegetable draw and if you want to keep it longer, dip it into a brine solution (salt and water).
Try it with some roasted cherry tomatoes, garlic and a drizzle of olive oil, you won’t regret it!

Wine Pairing:

Red wines (Beaujolais)
White wines (Assyrtiko, Pouilly Fume)

Suitable for Pregnant
Protected Designation of Origin (PDO) label



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